Description:
In French baking, a batard refers to a loaf with a tapered form, wider than a baguette but narrower than a boule.
Its crisp crust and soft crumb make it a favourite for toasts, dips, or simply a comforting slice with butter after a long day.
Contact Information
Business Name:
batard
Address:
Pirronos 23,, Athina , Greece, Athina, 116 36, Greece
Categories:
Food
Phone:
210751 8573
Website:
batard
Email:
info@batard.gr
Social Media
Instagram:
https://www.instagram.com/batard.ath/
